Pani Puri Ingredient Puffed puris Tamarind Water Coriander leaves Chili powder Cummin seeds roasted & ground Black pepper Sprouted green…
Cuisine of Punjab:Aloo Raita
Aloo Raita Aloo Raita (Potatoes With Curd Sauce) Ingredients: 1 cup Potatoes 1/4 teaspoon Chilli powder 11/2 cups Curds 1/4…
Cuisine of Punjab: Kaju Katli
Kaju Katli Kaju katli (literally “cashew slice”), also known as kaju barfi, is an Indian dessert similar to a barfi.…
Cuisine of Punjab:Khoya Bhaaji
Khoya Bhaaji Ingredients: – Curd – 150 gms, Khoya – 100 gms, Makhana -25 gms, Cooking oil -4 tbsp., Cloves…
Cuisine of Punjab:Classic Breakfast
Classic Breakfast Ingredients Puri Makes about 20 2 cups flour 2tsp oil Oil for deep frying Aloo ki Bhujia…
The Sikh Religion :Life of Guru Nanak
THE SIKH RELIGION ITS GURUS, SACRED WRITINGS AND AUTHORS BY MAX ARTHUR MACAULIFFE LIFE OF GURU NANAK CHAPTER XII Meanwhile…
Cuisine of Punjab: Patisa (Soan Papdi)
Patisa (Soan Papdi) Ingredients 1 1/4 cup gramflour 1 1/4 cup plain flour (maida) 250 gms. ghee 2 1/2 cups…
Cuisine of Punjab:Panir Pakora (Cottage Cheese Pakora)
Panir Pakora (Cottage Cheese Pakora) Ingredients: – Panir-cut into long strips 2 long 1/2 wide, Batter, Gram flour (Besan) –…
The Sikh Religion :Life of Guru Nanak
THE SIKH RELIGION ITS GURUS, SACRED WRITINGS AND AUTHORS BY MAX ARTHUR MACAULIFFE LIFE OF GURU NANAK CHAPTER XV After…
Cuisine of Punjab: Atte ka seera
Atte ka seera A delicacy that is really enjoyable and ever so easy to make.Atte Ka Halwa (Atte Ka Sheera)…