Bhai Mihan Sãhib Bhai Râmdev a devoted disciple of Guru Tegh Bahãdur served water to the sangat with devotion and…
Punjab Cities:JALANDHAR
JALANDHAR A town of great antiquity is situated at a distance of about 84 kms. from Amritsar on the G.T…
Cuisine of Punjab:Stuffed Onions
Stuffed Onions Ingredient 8-10 small onions 1/2 tsp. each dhania powder 1/2 tsp. chilli powder /4 tsp. turmeric powder 1/2…
Gurudwaras Chheharta Sahib
Gurudwaras Chheharta Sahib Guru ki Vadali is the birthplace of the Sixth Guru, Sri Guru Hargobind Sahib, the son…
Guru Stories:The Baoli of Goindwal
The Baoli of Goindwal Realising that the water of the beas river was not for human consumption, Guru Amar…
Cuisine of Punjab:Mango Chutney
Mango Chutney Raw mango is loved not just for its taste but also for the numerous health benefits it has.…
Cuisine of Punjab:Sukhi Channa Dal
Sukhi Channa Dal Ingredients 1 cup channa dal 1 cup onions slices (thin) 1 tbsp. tender fenugreek leaves or dill…
Gurudwara Gobind Pura – Ambala
Gurudwara Gobind Pura – Ambala Guru Gobind Singh came to Ambala, on his way back from Kurukshetra to Anandpur…
Guru Stories:Above Avarice
Above Avarice Child Gobind Rai, once, happened to throw gold bangle in the Ganges. On an enquiry by the diver…
Cuisine of Punjab:Methi Matar Malai
Methi Matar Malai Ingredients 1 cup boiled green peas 1/2 cup cream or malai 1 bunch methi leaves chopped 3…